Chason West Ltd
Chason West Ltd

ROSE & CROWN PUB

VOTED

THE BEST FAMILY PUB

LONDON & SOUTH EAST

2015

Contact

The Rose and Crown

24 High Street

Sandridge

St Albans

Herts AL4 9DA

Opening hours

Mon - Sat 11am-11pm

Sunday 12pm-10.30pm

 

Food Served 12-2.30pm

and

5.30-9.30pm every day

and from

12-5pm on Sundays

Call us for reservations

Tel:

+44 1727 859739

 

 

News


The Good Beer Guide 2016!

 

We are in it! That means our lovely cask ale is officially awesome, so come on down and try some with us.......

Festive Food and Lovely Stuff...

The Festive a la carte Menu 2018

 

The Rose & Crown Festive Menu

Monday - Saturday from 25th November

Starters

Broccoli and Stilton soup with homemade bread (v, gfa) £5.50

Salt and Pepper squid, chilli jam £6.50

Crayfish and avocado cocktail (gf) £7 

Smoked mackerel and horseradish pate, beetroot two ways (gfa) £7.50

Brandied mushrooms on toast (v,gfa) £5.50

Black pudding, apple and bacon salad £6.50 

Whole baked camembert, PIBs, breadsticks and rum chutney £13.00

 

Mains

Valley Farm roast turkey, traditional stuffing, PIBs and all the rest £13.50

Venison stew, spiced red cabbage, fine beans, mash (gf) £14.50

8 oz rose veal rump, Diane sauce, seasonal vegetables (gf) £16

Brie, cranberry and bacon burger, fat chips/sweet potato fries

£11.50/£12.50

Spiced pork loin, apricot stuffing, plum gravy, seasonal veg £13.50

Confit duck leg, beetroot and orange risotto £14

Pan fried stuffed and wrapped monkfish, spinach, sweet potato fondant,

sherry sauce £14

Roast squash wellington, seasonal vegetables (Ve) £11

Aubergine stuffed with tomato concasse, goats’ cheese, breadcrumbs (v)

£11.50

 

Dessert

Christmas pudding, brandy custard £5.50

Apple and mincemeat crumble flan, ice cream £5.50

Warm chocolate brownie, vanilla ice cream (gf) £6

Eggnog trifle £6

Sticky toffee pudding, butterscotch sauce £5

Mulled wine cheesecake £6

Spiced orange and almond cake, Christmas pudding ice cream (gf) +£6

 

 

***

 

 

Festive Sunday Menu Rose

 

Starters

Broccoli and Stilton soup with homemade bread (v, gfa) £5.50

Salt and Pepper squid, chilli jam £6.50

Crayfish and avocado cocktail (gf) £7 

Smoked mackerel and horseradish pate, beetroot two ways (gfa) £7.50

Brandied mushrooms on toast (v,gfa) £5.50

Black pudding, apple and bacon salad £6.50 

Whole baked camembert, PIBs, breadsticks and rum chutney £13.00

 

Mains

Valley Farm roast turkey, traditional stuffing, PIBs and all the rest £13.50

Topside of beef £13.50

Leg of lamb £13.50

Lemon and thyme roast chicken £11.50

Apple and cider stuffed pork loin £12

Roast squash wellington, seasonal vegetables (Ve) £11

Aubergine stuffed with tomato concasse, goats’ cheese, breadcrumbs (v)

£11.50

 

Dessert

Christmas pudding, brandy custard £5.50

Apple and mincemeat crumble flan, ice cream £5.50

Warm chocolate brownie, vanilla ice cream (gf) £6

Eggnog trifle £6

Sticky toffee pudding, butterscotch sauce £5

Mulled wine cheesecake £6

Spiced orange and almond cake, Christmas pudding ice cream (gf) +£6

 

The Rose and Crown Festive Set Menu

Option One

 

Starters

Broccoli and Stilton soup with homemade bread (v, gfa)

Brandied mushrooms on toast (v,gfa)

Black pudding, apple and bacon salad

 

Mains

Valley Farm roast turkey, traditional stuffing, PIBs and all the rest

Spiced pork loin, apricot stuffing, plum gravy, seasonal veg

Aubergine stuffed with tomato concasse, goats’ cheese, breadcrumbs (v)

Pan fried stuffed and wrapped monkfish, spinach, sweet potato fondant, sherry sauce

 

Dessert

Christmas pudding, brandy custard

Apple and mincemeat crumble flan, ice cream

Sticky toffee pudding, butterscotch sauce

 

Add a glass of prosecco on arrival for £4.50 per person

 

Two courses £20, three courses £25

 

V = veggie, Ve = vegan, gf = gluten free, gfa = gluten free available

The Rose and Crown Festive Menu Set Menu 

Option Two

 

Starters

Crayfish and avocado cocktail (gf)

Smoked mackerel and horseradish pate, beetroot two ways

(gfa)

Brandied mushrooms on toast (v,gfa)

Black pudding, apple and bacon salad  

 

Mains

Valley Farm roast turkey, traditional stuffing, PIBs and all the

rest

Venison stew, spiced red cabbage, fine beans, mash (gf) 

8 oz rose veal rump, Diane sauce, seasonal vegetables (gf)

Pan fried stuffed and wrapped monkfish, spinach, sweet potato

fondant, sherry sauce

Aubergine stuffed with tomato concasse, goats’ cheese,

breadcrumbs (v) 

 

Dessert

Christmas pudding, brandy custard

Warm chocolate brownie, vanilla ice cream (gf) 

Mulled wine cheesecake

Selection of British cheeses, biscuits, spiced chutney (£2 supp)

Add a glass of prosecco on arrival for £4.50 per person

Two courses £23, three courses £28

Festive Kids Menu

Little Elves Christmas Menu

£8.50

 

Pick a main

Mini Turkey roast dinner

Mini burger and skinny fries

 Fishfingers and chips and beans

Meatballs and spaghetti

Sausage, mash and peas

 

 

 

Pick a dessert 

Italian ice cream – strawberry, vanilla or chocolate

Sticky toffee pudding

 

 

***

 

Ellie and Alice’s

Festive Sunday
Kids Menu
 

Main, Pudding & Everlasting Squash

£ 10

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

Roast Turkey 

Lemon and Thyme Roast Chicken

Topside of Beef

Leg of Lamb


or 

Meatballs or double sausage with fat chips


Pudding

Ice cream or Scrummy homemade sticky toffee pudding

Oh hey it’s the Christmas Party!

 

Christmas is here again, I’m pretty sure it comes around faster every year.

 

We would love to host your Christmas party.

 

We have the lower and upper bar with tables to reserve, also the cosy snug and the function room which is perfect for parties.

 

We don’t have a hire charge because we are lovely, but we do ask that all food and drink be purchased from us, you’ll love our home made buffet options, this year with a regular and a festive option available.

 

The Tapas Buffet is home cooked bite sized delights, a selection of our homemade tapas and canapés to create your buffet, scotch eggs, sausage rolls, danishes, tarts, pies, stuffed mushrooms, veggie tortillas and other wonderful homemade bits.

 

We source our ingredients locally, create and bake everything fresh, the food   listed above will be take pride of place on your buffet table, there will also be some cold bespoke canapés and a few extra treats our chef will put together on the day as a scrummy surprise.

 

Some guests like to add in some extras, sandwiches, fat chips or sweet potato fries, let us know when ordering and we can include them in your buffet.

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