All our ingredients are locally sourced and our dishes homemade, that's why we require a pre-order for all bookings with 10 or more guests.

Email us on bookings@roseandcrownpubsandridge.co.uk so we can get you booked in. We'll attach a copy of the relevant menus.

It is a massive help to our kitchen crew if you could please email back your pre-order a minimum of 7 days before your booking so they can staff up accordingly and order in extra food for your booking. Obviously, if you get held up we will survive, but please keep us updated!
Don't panic if your booking is within this time just send it back as soon as you can.

PRE-ORDER INSTRUCTIONS:

Please order your starters and mains like the example below, if you fancy, puddings can be ordered in advance or on the night, it’s totally up to you.

Spreadsheets and tables are fabulous, however our crazy booking system really doesn’t like them so please send a cheeky little tally chart as shown below.

Don't forget to specify any dietary requirements!

Monday to Saturday bookings need to pre-order using our seasonal a la carte menu, on Sundays we have a traditional roast menu for adults and children instead.

You’ll find all the menus, including the kids menu in the Food & Drink section of our website.

If you need to amend your pre-order please email us any changes, however if it is within 72 hours of your booking please ring the pub direct and a member of our team will update your booking.

Pre-order example:
John Smith 5.9.21 2pm (name, date and time of booking)

12 Starters:
Squid x 4
Mushroom x 2
Soup x 5
Soup (vegan) x 1

18 Mains:
Pie x 3

Burger x 1
Burger (gf) x 1
Cod x 10

Kids sausage, chips and peas x 3

Puddings:

Brownie x  4

Sticky toffee x 3

Cheese x 2

Please email your completed pre-order to us by entering it below via this little order form.