Our menus are all created organically in house with local produce and farmers, they change seasonally with a bespoke Festive menu in December. Our a la carte menu is served Monday - Saturday with a traditional roast menu every Sunday, also on Easter Bank Holiday Monday. Enjoy!

 

 

Starters

 

Spiced carrot & red lentil soup, homemade bread (ve, gfa) £5.50

Confit duck croquettes, plum chutney £7

Fried chicken wings, cranberry, port & orange sauce (gfa) £6.50

Calamari, chilli jam (gf) £7.50

Halloumi fries, red pepper ketchup (gf, vg) £6.50

Smoked salmon & smashed avocado, sourdough toast, mango salsa chutney (gfa, vga) £8.50

 

 

Mains

 

8oz sirloin steak, roasted vine tomatoes, double cooked chips (gf) £20

Choose from: garlic butter, peppercorn sauce or creamy mushroom sauce

Beetroot risotto, sour cream, beetroot crisps (vea) £12

Grilled tuna niçoise salad (gf) £15

Chilli infused burger, roasted tomato & red onion relish, chips (gfa) £13.50

Roasted beetroot, plum & pecan salad (ve, gf)  £11.50

Southern fried chicken burger, mayo, chips (gfa) £13.50

 

 

Desserts

 

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Vegan brownie, homemade vegan coconut ice cream (ve) £6.50

Lemon cheesecake £6.50

Selection of British cheeses (vg, gfa) £8.50/with Taylors LBV £11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

 

 

Kids Menu

 

Mains

 

Fish goujons, chips/fries, peas/beans/corn

 

Sausages, chips/fries, peas/beans/corn (vea)

 

Kids burger, fries, peas/beans/corn (gfa)

 

 

Pudding

 

Sticky toffee pudding £3.00

 

Chocolate brownie £3.00

 

Ice Cream Scoop (vanilla, strawberry, chocolate) £1.50

 

 

 

Sunday Lunch 

 

Starters

 

Spiced carrot & red lentil soup, homemade bread (ve, gfa) £5.50

Confit duck croquettes, plum chutney £7

Fried chicken wings, cranberry, port & orange sauce (gfa) £6.50

Calamari, chilli jam (gf) £7.50

Halloumi fries, red pepper ketchup (gf, vg) £6.50

Smoked salmon & smashed avocado, sourdough toast, mango salsa chutney (gfa, vga) £8.50

 

Roast Dinners/Mains

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

Traditional roast turkey £13.50

Topside of beef £13.50

Stuffed roast chicken breast £12.50

Leg of lamb £13.50

Ghost Roast – all the trimmings, none of the meat! (V) £8.50

 

Dessert

 

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Vegan brownie, homemade vegan vanilla ice cream (Ve, gf) £6.50

Lemon & lime cheesecake £6.50

Selection of British cheeses (vg, gfa) £8.50/with Taylors LBV £11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

Ellie and Alice’s Sunday
Kids Menu
 

Main, Pudding & Everlasting Squash

£ 10
All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……
Stuffed Roast Chicken Breast
Topside of Beef
Leg of Lamb

Pudding

Sticky toffee pudding/warm chocolate brownie/ice cream scoop

Contact

 

The Rose and Crown

24 High Street

Sandridge

St Albans

Herts AL4 9DA

 

Opening hours

 

Mon 5pm-11pm

Tues - Sat 12-11pm

Sunday 12-10.30pm

 

Food Served 12-2.30pm

and

5.30-9.30pm Weds-Fri

 

12-8pm Sat

 

12-5pm on Sundays

 

To Book

Tel:

+44 1727 859739

Email:

bookings@roseandcrownpubsandridge.co.uk

 

 

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