Our menus are all created organically in house using local produce and farmers, they change seasonally with a bespoke Festive menu in December. Our a la carte menu is served Tuesday - Saturday with a traditional roast menu every Sunday

Enjoy!

 

Starters

 

Broccoli and stilton soup, home-made bread (vg, gfa) £5.50

Calamari, chilli jam (gf) £7.50

Halloumi fries, plum chutney (gf, vg)  £6.50

Chicken and stuffing scotch egg, garlic mushrooms £7.50

Whole baked camembert to share, chutneys, toast (vg) £13

 

 

Mains

 

10oz rump steak, portobello mushroom, tomato, chips (gf) £18

With a choice of peppercorn, blue cheese or red wine jus

Cajun chicken breast, wild rice, pak choi (gf) £12

Beer battered cod, garden peas, chips, tartare sauce (gf) £13.50

Seared lamb steak, spring vegetables, grilled asparagus, rosemary oil (gf) £14

Sausage ragu penne/veggie sausage ragu (vea) £12

Mozzarella and chorizo burger, sriracha mayo, chips £13.50

Homemade BBQ plant burger, chips, (ve, n, gfa) £13.50

 

 

Desserts

 

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Strawberry cheesecake, fruit coulis (v) £6.50

Selection of British cheeses (vg, gfa)/with Taylors LBV £8.50/£11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

 

 

Kids Menu

 

Mains

 

Fish goujons, chips/fries, peas/beans/corn

 

Sausages, chips/fries, peas/beans/corn (vea)

 

Kids burger, fries, peas/beans/corn (gfa)

 

Kids sausage ragu with pasta (vea)

 

 

Pudding

 

Sticky toffee pudding £3.00

 

Chocolate brownie £3.00

 

Ice Cream Scoop (vanilla, strawberry, chocolate) £1.50

 

 

 

Sunday Lunch 

 

Starters

 

 

 

Roast Dinners/Mains

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

Starters

 

Broccoli and stilton soup, home-made bread (ve, gfa) £5.50

Calamari, chilli jam (gf) £7.50

Halloumi fries, plum chutney (gf, vg)  £6.50

Chicken and stuffing scotch egg, garlic mushrooms £7.50

Whole baked camembert to share, chutneys, toast (vg) £13

 

Mains

 

Traditional roast turkey £13.50

Topside of beef £13.50

Stuffed roast chicken breast £12.50

Leg of lamb £13.50

Ghost Roast – all the trimmings, none of the meat! (V) £8.50

 

Dessert

 

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Vegan brownie, homemade vegan vanilla ice cream (Ve, gf) £6.50

Lemon & lime cheesecake £6.50

Selection of British cheeses (vg, gfa) £8.50/with Taylors LBV £11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

Ellie and Alice’s Sunday
Kids Menu
 

Main, Pudding & Everlasting Squash

£ 10
All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……
Stuffed Roast Chicken Breast
Topside of Beef
Leg of Lamb

Pudding

Sticky toffee pudding/warm chocolate brownie/ice cream scoop

The Rose and Crown

24 High Street

Sandridge

St Albans

Herts AL4 9DA

 

Opening hours

 

Mon 5pm-11pm

Tues - Sat 12-11pm

Sunday 12-10.30pm

 

Food Served 12-2.30pm

and

5.30-9.30pm Tues-Fri

 

12-8pm Sat

 

12-5pm on Sundays

 

To Book

Tel:

+44 1727 859739

Email:

bookings@roseandcrownpubsandridge.co.uk

 

 

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