Our menus are all created organically in house using local produce and farmers, they change seasonally with a bespoke Festive menu in December. Our a la carte menu is served Tuesday - Saturday with a traditional roast menu every Sunday

Enjoy!

 

Summer Menu

Starters

 

Tiger prawn cocktail, horseradish and lemon, home-made melba toast £8

Calamari, chilli jam (gf) £7.50

Halloumi fries, plum chutney (gf, vg)  £6.50

Tuna steak scotch egg, wasabi mayonnaise £8.50

Whole baked camembert to share, chutneys, toast (vg) £13.50

 

Mains

 

10oz rump steak, stuffed red pepper (or chips), red cabbage coleslaw (gf) £18

Spiced marinated chicken breast/tofu, beetroot and mixed leaf salad (gf, Vea) £13

Beer battered cod, peas, chips, tartare sauce (gf) £13.50

Home-made lamb koftas, halloumi, red onion chutney, mint tzatziki (gf) £14

The Rose and Crown burger and chips £13.50 – choose from:

Cheese and bacon

Stilton and chilli jam

Brie and red onion chutney

Homemade BBQ plant burger, chips, (ve, n, gfa) £13.50

 

Desserts

 

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Summer fruit salad, kiwi fruit and cream (gf) £6.50

Selection of British cheeses (vg, gfa)/with Taylors LBV £8.50/£11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

 

 

Kids Menu

 

Mains

 

Fish goujons, chips/fries, peas/beans/corn

 

Sausages, chips/fries, peas/beans/corn (vea)

 

Kids burger, fries, peas/beans/corn (gfa)

 

Kids sausage ragu with pasta (vea)

 

 

Pudding

 

Sticky toffee pudding £3.00

 

Chocolate brownie £3.00

 

Ice Cream Scoop (vanilla, strawberry, chocolate) £1.50

 

 

 

Sunday Lunch 

 

Starters

Tiger prawn cocktail, horseradish and lemon, home-made melba toast £8

Calamari, chilli jam (gf) £7.50

Halloumi fries, plum chutney (gf, vg)  £6.50

Tuna steak scotch egg, wasabi mayonnaise £8.50

Whole baked camembert to share, chutneys, toast (vg) £13.50

 

 

Roast Dinners/Mains

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

 

Mains

 

Topside of beef £13.50

Roast chicken breast £12.50

Leg of lamb £13.50

Ghost Roast – all the trimmings, none of the meat! (V) £8.50

 

Dessert

 

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Summer fruit salad, kiwi fruit and cream (gf) £6.50

Selection of British cheeses (vg, gfa)/with Taylors LBV £8.50/£11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

 

 

Ellie and Alice’s Sunday
Kids Menu
 

Main, Pudding & Everlasting Squash

£ 10
All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……
Stuffed Roast Chicken Breast
Topside of Beef
Leg of Lamb

Pudding

Sticky toffee pudding/warm chocolate brownie/ice cream scoop

The Rose and Crown

24 High Street

Sandridge

St Albans

Herts AL4 9DA

 

Opening hours

 

Mon 5pm-11pm

Tues - Sat 12-11pm

Sunday 12-10.30pm

 

Food Served 12-2.30pm

and

5.30-9.30pm Tues-Fri

 

12-8pm Sat

 

12-5pm on Sundays

 

To Book

Tel:

+44 1727 859739

Email:

bookings@roseandcrownpubsandridge.co.uk

 

 

Print Print | Sitemap
© Chason West Ltd