Our menus are all created organically in house with local produce and farmers, they change seasonally with a bespoke Festive menu in December. Our a la carte menu is served Monday - Saturday with a traditional roast menu every Sunday, also on Easter Bank Holiday Monday. Enjoy!

Spring Menu

Starters

Soup of the day, homemade bread (gfa) £5.50

Halloumi fries, mango chutney (gf, vg) £6.50

Calamari, chilli jam (gf) £7.50

Smoked salmon, avocado, poached egg and mixed seeds on toast (gfa) £8.50

Cajun prawn cocktail (gf) £7.50

Vegan fajita wraps (Ve) £7

Mains

Pan seared chicken breast, silver skin onions, pancetta, creamy mash and gravy (gf) £13

Beef burger, Camembert, lime and red onion relish, double cooked chips, (gfa) £13.50

Homemade falafel burger, sweet potato fries, salsa  (Ve, gfa) £12.50

Pan seared cod, sautéed new potatoes, garlic and green herb sauce (gf) £14

Roasted butternut squash and pearl barley salad, balsamic vinaigrette (Ve, gf) £12

Dessert

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Vegan brownie, homemade vegan vanilla ice cream (Ve, gf) £6.50

Orange cheesecake,  Biscoff base £6.50

Dark chocolate fondant, vanilla ice cream £6.50

Selection of British cheeses (vg, gfa) £8.50/with Taylors LBV £11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

Food served 5.30-9.30 Tuesday, 12-2.30 and 5.30-9.30 Weds-Fri, 12-8 Sat

Sunday Roasts 12-5pm

Spring Lunch Menu

Starters

Soup of the day, homemade bread (gfa) £5.50

Halloumi fries, mango chutney (gf, vg) £6.50

Calamari, chilli jam £7.50

Smoked salmon, avocado, poached egg and mixed seeds on toast (gfa) £8.50

Cajun prawn cocktail (gf) £7.50

Vegan fajita wraps (Ve) £7

Mains

Pan seared chicken breast, silverskin onions, pancetta, creamy mash and gravy (gf) £13

Beef burger, Camembert, lime and red onion relish, double cooked chips, (gfa) £13.50

Homemade falafel burger, sweet potato fries, salsa  (Ve, gfa) £12.50

Pan seared cod, sautéed new potatoes, garlic and green herb sauce (gf) £14

Roasted butternut squash and pearl barley salad, balsamic vinaigrette (Ve, gf) £12

Sandwiches – choose from sausage and red onion, cheese and tomato or tuna mayonnaise:

£5.50 each/£8.50 with chips/add £1 for a toastie

Dessert

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Vegan brownie, homemade vegan vanilla ice cream (Ve, gf) £6.50

Orange cheesecake,  Biscoff base £6.50

Dark chocolate fondant, vanilla ice cream £6.50

Selection of British cheeses (vg, gfa) £8.50/with Taylors LBV £11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

Food served 5.30-9.30 Tuesday, 12-2.30 and 5.30-9.30 Weds-Fri, 12-8 Sat

Sunday Roasts 12-5pm

Kids Menu

Mains

Fish goujons, chips/fries, peas/beans/corn

Sausages, chips/fries, peas/beans/corn (va)

Spaghetti & meatballs

Pudding

Sticky toffee pudding £3.00

Chocolate brownie £3.00

Ice Cream Scoop (vanilla, strawberry, chocolate) £1.50

Sunday Lunch 

Starters

Soup of the day, homemade bread (gfa) £5.50

Halloumi fries, mango chutney (gf, vg) £6.50

Calamari, chilli jam £7.50

Smoked salmon, avocado, poached egg and mixed seeds on toast (gfa) £8.50

Cajun prawn cocktail (gf) £7.50

Vegan fajita wraps (Ve) £7

Roast Dinners/Mains

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

Traditional roast turkey £13.50

Topside of beef £13.50

Stuffed roast chicken breast £12.50

Leg of lamb £13.50

Ghost Roast – all the trimmings, none of the meat! (V) £8.50

Dessert

Sticky toffee pudding, butterscotch sauce £6.50

Warm chocolate brownie, vanilla ice cream (gf) £6.50

Vegan brownie, homemade vegan vanilla ice cream (Ve, gf) £6.50

Orange cheesecake,  Biscoff base £6.50

Dark chocolate fondant, vanilla ice cream £6.50

Selection of British cheeses (vg, gfa) £8.50/with Taylors LBV £11

Please ask staff for our selection of ice cream/sorbet £2 per scoop

Ellie and Alice’s Sunday
Kids Menu 

Main, Pudding & Everlasting Squash

£ 10
All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……
Stuffed Roast Chicken Breast
Topside of Beef
Leg of Lamb

Pudding

Sticky toffee pudding/warm chocolate brownie/ice cream scoop