ROSE & CROWN PUB

VOTED

THE BEST FAMILY PUB

LONDON & SOUTH EAST

2015

The Rose and Crown

24 High Street

Sandridge

St Albans

Herts AL4 9DA

Mon - Sat 11am-11pm

Sunday 12pm-10.30pm

Food Served 12-2.30pm

and

5.30-9.30pm every day

and from

12-5pm on Sundays

Tel:

+44 1727 859739

The Good Beer Guide 2016!

We are in it! That means our lovely cask ale is officially awesome, so come on down and try some with us.......

Our A La Carte menu

Starters

French onion soup, parmesan croutons  (v, vga, gfa) £6

Halloumi fries, sweet chilli jam (v, gfa) £6.50

Roasted beetroot & goat’s cheese salad (v,gf) £6

Salt & pepper squid, sweet chilli jam £7

Ham hock terrine, piccalilli £6

Sharer:

 Bacon, cheese and spring onion fries, pea and mozzarella arancini, halloumi fries & chilli jam  £13

Mains

Chicken Ballotine, potato crisps, creamy white wine sauce, sugar snaps (gf) £13

Chilli, garlic and king prawn linguine (gfa) £13.50

Steak & kidney pie, creamy mash, house gravy £12.50

Rosemary & thyme sausages, creamy mash, house gravy £12

Vegetable tagine, sticky rice, poppadum (vg, gfa) £11.50

6oz Beef Burger, bacon, smoked Cheddar, homemade relish and fat chips. (gfa) £12

•  Substitute fat chips for sweet potato fries ( add £1 )

Desserts

British cheese selection: Devon blue, Cornish brie, black bomber, served with a selection of chutneys. (v, gfa) £8.50 /with Taylors LBV £11.50

Strawberry crème fraiche tartlet, warm honey (v) £6

Sticky toffee pudding, butterscotch sauce (v) £5.50

Earl grey Crème Brulee (v) £6.50

Chocolate brownie, vanilla ice cream (v, gf) £6

Chocolate trifle, Chantilly cream (v, gf) £6

Ice creams and sorbets available from £2 a scoop –

vanilla/chocolate/mint chocolate/strawberry/salted caramel, Lemon & Mango £2 each

Ellie and Alice’s Kids Menu 

available Monday - Saturday

Mains

Rosemary & thyme sausages, mash & gravy
Chicken/fish goujons, fries, beans/peas/corn

Vegetable tagine, sticky rice, poppadum (vg, gfa)

All £5.50

Pudding

Ice Cream Scoop (vanilla, strawberry, chocolate) £2

Sticky Toffee Pudding £3

Chocolate brownie £3

Our chefs at the Rose & Crown care about your tummies, that’s why our sausages are from a local butcher, are meatballs are handmade, our chicken strips are all individually hand coated in breadcrumbs and our fat chips are homemade too.
You won’t find any nasty preservatives or additives in our pub grub!

Sunday Lunch 

Starters/nibbles

French onion soup, parmesan crouton (v, vga, gfa) £6

Halloumi fries, sweet chilli jam (v, gfa) £6.50

Roasted beetroot & goat's cheese salad (v, gf) £6

Salt & pepper squid, sweet chilli jam £7

Homemade bread & olives £5

Ham hock terrine, picalilli £6

Whole baked camembert, breadsticks & homemade chutney to share (gfa) £13

Roast Dinners/Mains

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

Lemon & thyme chicken £12.50

Topside of beef £13.50

Stuffed pork loin £13.50

Leg of lamb £13.50

Nut roast (v) £10.50

Weekly fish special £11.50

Ghost Roast – all the trimmings, none of the meat! (v) £8.50

Dessert 

British cheese selection: Devon blue, Cornish brie, black bomber, served with a selection of chutneys. £9.50 /with Taylors LBV £11.50

Sticky toffee pudding, butterscotch sauce (v) £5.50

Chocolate brownie, vanilla ice cream

Strawberry creme fraiche tartlet, warm honey (v) £6

Earl grey Creme Brulee (v) £6.50

Chocolate trifle, Chantilly cream (v, gf) £6

Ice creams and sorbets available from £2 a scoop – vanilla/chocolate/mint     chocolate/strawberry/salted caramel

Ellie and Alice’s Sunday
Kids Menu 

Main, Pudding & Everlasting Squash

£ 10

All roasts served with seasonal veg, roasties, gravy and a home-made Yorkshire pudding……

Lemon and Thyme Roast Chicken

Topside of Beef

Leg of Lamb


or

Fish/chicken goujons, fries, beans/peas/corn

Vegetable tagine, sticky rice, poppadum (v)


Pudding

Sticky toffee pudding/warm chocolate brownie/ice cream scoop

British tapas/sharers

3 for £12 or £4.75 each

Goat’s cheese tart (v) 

Rose and crown sausage rolls

Jalapeno & honey houmous (v)

Homemade scotch egg

Pea & mozzarella arancini (v)

BBQ chicken wings

Squash, sage and chestnut rolls (vg)

Ham hock croquettes, apple ketchup

Deep fried gherkins (vg)

Whitebait, garlic & lemon mayo